Preserving Your Harvest: The Basics of Preserving Food Safely - Rescheduled to 9/29/2021
Wednesday, September 2211:00 AM—12:30 PMLearning PavilionSandown Public Library305 Main Street, Sandown, NH, 03873
Join us as Ann Hamilton, a UNH Extension Food Safety Specialist shares her knowledge on what we can do with our garden harvest. This introductory food preservation class will cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:
- preserving food safely at home
- using boiling water canners
- using pressure canners
- freezing
- drying food
This program will be held outdoors and will be rescheduled in the event of rain.
No Registration Required