Join us as Ann Hamilton, a UNH Extension Food Safety Specialist shares her knowledge on what we can do with our garden harvest. This introductory food preservation class will cover the latest research-based methods and recipes, answer questions, and share experiences about these topics:

• preserving food safely at home 
• using boiling water canners 
• using pressure canners 
• freezing 
• drying food 

This program will be held outdoors and will be rescheduled in the event of rain.