Come join us and explore recipes and cooking. Second-guess the experts and improve their recipes! Food for Thought meets on the second Monday of the month. Every month we each pick a recipe from the theme (listed below), prepare the food and meet together to taste and critique. You must follow the recipe you choose! A great way to refine your cooking skills, explore new cuisine, and gather with other foodies. New people always welcome!

Wake up your taste buds! Introduce your palette to a food you haven’t tried before. Learn a new technique! Create something special…or make something old, new again by adding a different spice.

Try it…you’ll like it!

Monthly Themes:

January: Soups, Stews & Casseroles

February: South American

March: Game

April: US Regional

May: Local Chef or Restaurant

June: Carribean

July: Fruit

August: Charcuterie Boards

September: Italian Regional

October: Vegetables *Date change 10/21

November: TV or You Tube Chef *Date change 11/18

December: Holidays 5 Course Dinner