Come join us and explore recipes and cooking. Second-guess the experts and improve their recipes! Food for Thought meets on the second Monday of the month. Every month we each pick a recipe from the theme (listed below), prepare the food and meet together to taste and critique. You must follow the recipe you choose! A great way to refine your cooking skills, explore new cuisine, and gather with other foodies.

Monthly Themes: 

January: Korean

February: Anthony Bourdain

March: Instant Pot/Crockpot/slow cooking

April: Melissa Clark

May: Mexican

June: Favorites! From your favorite classic cookbook or chef.

July: Paula Deen

August: Italian

September: James Beard

October: German

November: Festive/Holiday Recipes!

December: Cat Cora